Menu

Dinner Menu

Appetizers

Bison Nachos – 14
Saratoga Chips, Bison Chili, Monterey Jack, Olives, Scallions,
Cilantro, Pico De Gallo, Fresh Jalapeno Guacamole, Sour Cream

Bison Chili Bowl – 12
Pablano, Tomato, Black Beans, Mexican Spices,
Sour Cream, Jack Cheese

Burrata – 14
Really Good Olive Oil, Grilled Baguette,
Sea Salt, Vin Cotto

Dip Trio – 12
Smoked Trout Dip, Onion Ranch Dip,
Crystals Roasted Garlic Hummus, Saratoga Chips

Warm Spinach Dip – 12
Parmesan, Toasted Baguette

Fried Brussels Sprouts – 12
Pecorino, Walnuts, Aioli

Deviled Eggs – 9
Three Flavors: Spicy Sriracha, Avocado & Bacon Lardons (from Prosciutto)

Chicken Wings – 12
A Serving of Ten Wings
Flavors: Buffalo | Garlic Parm | Toga Style

Shrimp Cocktail – 14
Classic Sauce, Horseradish, Lemon

Crispy Calamari – 14
Cherry Peppers, Lemon, Spicy Marinara

entreÉS

Grilled Atlantic Salmon – 26
Warm Lentil Stew, Citrus Mustard Sauce

Sesame Crusted Ahi Tuna – 27
Napa Daikon Salad, Ginger Risotto

Sea Scallops – 29
Asparagus Risotto, Blood Orange Buerre Blanc

Harvey’s Fish and Chips – 15
A favorite from our sister restaurant in Saratoga Springs
House-Made Chips, Cole Slaw & Tartar Sauce

Chicken Parmigiana – 22
Spaghettini, Mozzarella, Tomato Sauce

Roast Cornish Game Hen – 23
Olive Oil Mashed Potato, Lemon-Thyme pan jus, seasonal veg

Bacon Wrapped Meatloaf – 20
Mashed Potato, Sherry Mushroom Gravy, seasonal veg

Grilled NY Strip Steak – 32
Fingerling Potatoes, Seasonal Veg, House-Made Onion Strings

Rigatoni Bolognese – 22
Homemade Tomato Sauce & Melted Mozzarella

Chicken Marsala – 24
Mushrooms, Penne pasta, seasonal veg

Maestros Lobster Roll – 22
Lobster Roll, Grilled New England Roll, Lettuce, Lobster Salad, House Made Fries

entreÉ SALAD

Balsamic Club Steak Salad – 16
Grilled Club Steak, Romaine Wedge, Blue Cheese, Bacon, Red Onion Vine-Ripened Tomato, Balsamic Vinaigrette

Ahi Tuna Salad – 15
Grilled Tuna, Napa Cabbage, Romaine, Bell Pepper, Cucumber, Carrot Daikon Radish, Wasabi

Thai Chicken & Noodle Salad – 14
Grilled Chicken, Romaine, Watercress, Udon Noodles, Tomato, Cilantro, Napa Cabbage, Mango, Thai Style Dressing

Kale Salad – 14
Craisins, Roasted Sweet Potato, Red Quinoa, Pepitas, Adirondack Maple Vinaigrette

Roasted Beet Salad – 14
Roasted Red & Yellow Beet, Watercress, Walnuts, Apple, Crumbled Goat Cheese, Citrus Vinaigrette

*Adirondack Grilled – 12
Mixed Greens, Bacon, Adirondack Cheddar, Chopped Egg, Avocado Vine-Ripened Tomato, Croutons, Maple-Balsamic Vinaigrette

*Caesar – 12
Romaine, Parmesan, Croutons, House-Made Caesar Dressing

*Salad Add-Ons
Grilled Chicken – 4 | Grilled Shrimp – 6 | Grilled Salmon – 5

Sides

Brussel Sprouts, Bacon, Walnuts – 5
House Cut Fries – 4
Roasted baby beets, orange, goat cheese, pecans – 5
Seasonal Veg – 4
Loaded Mashed Potato – 4
Firecracker Coleslaw – 3